Mama’s Shrimp Pie A shrimp pie in 1805 Charleston was similar to what today we call a casserole. Sometimes cooks would form a crust of rice to surround the shrimp and other ingredients.

Cassie’s Anadama Bread (makes 2 loaves – 1 to eat; 1 to freeze!) Anadama bread is traditional in Maine, but seldom heard of outside New England. It contains few ingredients, hence the tradition that a husband, aggravated at his wife’s lack of productivity and wanting his dinner, threw together some molasses and flour and corn meal and baked them himself, muttering, “Anna, damn her!”